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Discovery of polycyclic aromatic acid metabolites in fish exposed to the petroleum compounds 1-methylphenanthrene and 1,4-dimethylphenanthrene

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Survey data on public perceptions of salmon aquaculture industry in Norway, Tasmania, and Iceland

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High innovation intensity in fish farming: The role of openness in innovation and strategy

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Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax)

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Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages

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Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice

International Journal of Gastronomy and Food Science, 2023
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Seafood production in Northern Norway: Analyzing variation and co-development in aquaculture and coastal fisheries

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Transcriptomic landscape of Atlantic salmon (Salmo salar L.) skin

G3: Genes, Genomes, Genetics, 2023
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