Myowater dynamics and protein secondary structural changes as affected by heating rate in three pork qualities: A combined FT-IR microspectroscopic and 1H NMR relaxometry study

Journal of Agricultural and Food Chemistry, 2007
Academic article

Development of a novel fermented and dried saithe and salmon product

Innovative Food Science & Emerging Technologies, 2007
Academic article

Exsanguination of turbot and the effect on fillet quality measured mechanically, by sensory evaluation, and with computer vision

Journal of Food Science, 2007
Academic article

Effects of salmon lice infection and salmon lice protection on fjord migrating Atlantic salmon and brown trout post-smolts

Hydrobiologia, 2007
Academic article

Development and characterisation of microsatellite and single nucleotide polymorphism markers in Atlantic cod (Gadus morhua L.)

Aquaculture, 2007
Academic article

Development of formulated bait for edible crab (Cancer pagurus L.), using by-products from the fisheries and aquaculture industry

Journal of Shellfish Research, 2007
Academic article

Fjord migration and survival of wild and hatchery-reared Atlantic salmon and wild brown trout post-smolts

Hydrobiologia, 2007
Academic article

Dose response in uptake and deposition of intraperitoneally administered astaxanthin in Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.)

Aquaculture, 2007
Academic article

Development of ten new EST-derived microsatellites in Atlantic cod (Gadhus morhua L.)

Conservation Genetics, 2007
Academic article

Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin

Aquaculture, 2007
Academic article