Leaving the niche: Recommendations for mainstreaming Low Trophic Aquaculture in countries around the Atlantic basin

Marine Policy, 2024
Academic article

Effects of eicosapentaneoic acid on innate immune responses in an Atlantic salmon kidney cell line in vitro

PLOS ONE, 2024
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Prototypes as catalysts for cross-disciplinary collaboration: Viewpoints from applied food research and innovation

Trends in Food Science & Technology, 2024
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Gut microbiota, physical activity and/or metabolic markers in healthy individuals - towards new biomarkers of health

Frontiers in Nutrition, 2024
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Mucosal responses in the skin and gill filaments of Atlantic salmon (Salmo salar) infected by Neoparamoeba perurans

Comparative Immunology Reports, 2024
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Geopolitical tensions framing different industries in the European Arctic: aquaculture, forestry, mining, and tourism in question

Journal of Land Use Science, 2024
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Genomic and functional characterization of the Atlantic salmon gut microbiome in relation to nutrition and health

Nature Microbiology, 2024
Academic article

Validation and genetic parameters of the X-ray method for phenotyping individual feed intake in Atlantic salmon

Aquaculture, 2024
Academic article

Dynamic Multiblock Regression for Process Modelling

Journal of Chemometrics, 2024
Academic article

Acceptability of protein-fortified recipes in older adults in France

Food Quality and Preference, 2024
Academic article