Published 2024

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Publication details

Journal : Food Quality and Preference , vol. 118 , p. 1–16–15 , 2024

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Geny, Alexia; Brasse, Céline; Rognså, Guro Helgesdotter; Filin, Ludovic; Nouri, Lilia; Feyen, Valérie; Szleper, Emilie; Ueland, Øydis; Smith, Rachel; Methven, Lisa; Maître, Isabelle; Van Wymelbeke-Delannoy, Virginie; Sulmont-Rossé, Claire

Research areas

Consumer insight

Diet and health

Product development

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian


Topics associated with the publication