HomeResultsPublicationsAcceptability of protein-fortified recipes in older adults in France

Acceptability of protein-fortified recipes in older adults in France

Published 2024

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Publication details

Journal : Food Quality and Preference , vol. 118 , p. 1–16–15 , 2024

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Geny, Alexia; Brasse, Céline; Rognså, Guro Helgesdotter; Filin, Ludovic; Nouri, Lilia; Feyen, Valérie; Szleper, Emilie; Ueland, Øydis; Smith, Rachel; Methven, Lisa; Maître, Isabelle; Van Wymelbeke-Delannoy, Virginie; Sulmont-Rossé, Claire

Links :
DOI : doi.org/10.1016/j.foodqual.202...

Research areas

Consumer insight

Diet and health

Product development

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Øydis Ueland

Øydis Ueland

Senior Scientist

Topics associated with the publication

Personalized food

Proteins

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