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Found 4383 publications.

Screening respondents to increase data quality in consumer tests

Food Quality and Preference, 2023
Academic article

Why use component-based methods in sensory science?

Food Quality and Preference, 2023
Academic article

Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of Listeria innocua

Foods, 2023
Academic article

Nasal responses to elevated temperature and Francisella noatunensis infection in Atlantic cod (Gadus morhua)

Genomics, 2023
Academic article

Bringing down barriers to children's healthy eating: A critical review of opportunities, within a complex food system

Nutrition research reviews, 2023
Academic article

Development of genomic markers associated to growth-related traits and sex determination in lumpfish (Cyclopterus lumpus)

Genomics, 2023
Academic article

Consumer’s perception and acceptance of lumpfish used in salmon cages

Aquaculture International, 2023
Academic article

Understanding the organisational structure of fisheries crime in well-regulated fisheries

Marine Policy, 2023
Academic article

Early and late adopter effects between schools in a one-to-one computer initiative

Computers & Education, 2023
Academic article

Ultrasonic imaging as a means of monitoring gonadal development in lumpfish (Cyclopterus lumpus)

Physiological Reports, 2023
Academic article

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  • Norsk
  • Our research
    • Research areas
    • Projects
    • Laboratories and pilot plants
  • Our services
    • Services
    • Courses and events
  • Our results
    • Results
    • Worth knowing
    • Publications
    • Topics from A-Z
    • Videos
    • Creating value
  • About us
    • Employees
    • Media
    • Job vacancies
    • About Nofima
    • Contact
    • Organisation
    • Nofima as a partner in EU projects
    • Participation in innovation clusters
    • Company background