Seasonal variation in the nutritional composition and potentially toxic elements of the red macroalga Palmaria palmata in the Arctic

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“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

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Saturated fat and cholesterol in Atlantic salmon (Salmo Salar L.) feeds are important for fish performance, fillet quality and colour

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Can eco-labels tune a supply chain? The case of MSC-certified haddock from Norway

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Ultrasound and enzymatic processing of Palmaria palmata – effects on biochemical components

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Rheological, foaming, and emulsifying properties of liquid whole egg fortified with green tea extract and treated with high pressure

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Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization

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Reducing food waste: The role of yogurt appearance and package information across consumer segments

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The impact of indoor biofloc-based system on water quality, growth, and disease resistance of black tiger shrimp

Aquacultural Engineering, 2025
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