Found 4393 publications.
The opportunity for climate action through climate-smart Marine Spatial Planning
npj Ocean Sustainability, 2025 Academic article
Subchilling of brown trout (Salmo trutta) with refrigerated seawater and subsequent effects on its quality and shelf life
Scientific Reports, 2025 Academic article
Local inflammation at the salmon louse (Lepeophtheirus salmonis) attachment site contributes to copepodid rejection in coho salmon (Oncorhynchus kisutch)
Cell and Tissue Research, 2025 Academic article
Extending the Shelf-Life of Live Clams, Venerupis corrugata—Important Aspects of Current Packaging and Advances in Modified Atmosphere Packaging
Foods, 2025 Academic article
Postprandial Responses to Animal Products with Distinct Fatty Acid and Amino Acid Composition Are Diet-Dependent
Nutrients, 2025 Academic article
Comparative analysis of pre-treatment strategies and bacterial strain efficiency for improvement of feather hydrolysis
Microbial Cell Factories, 2025 Academic article
Impact on lipid profile and influence on sensory, texture and structural properties when replacing saturated fats with rapeseed oil in Frankfurter-type sausages
European Food Research and Technology, 2025 Academic article
From discovery to potential application: engineering a novel M23 peptidase to combat Listeria monocytogenes
Seasonal variation in the nutritional composition and potentially toxic elements of the red macroalga Palmaria palmata in the Arctic
Food Research International, 2025 Academic article
Found 4393 publications. Showing page 3 of 440:
