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Estimates of genetic and environmental (co)variances for vertebral deformities and vaccine-induced side effects in Atlantic salmon

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Impact of three light smoltification regimes on the performance and genetic parameters of traits in Atlantic salmon

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Raman and NIR spectroscopy: A discussion of calibration robustness for food quality measurements through two case studies

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Valorization of aquaculture side streams from sea bream and sea bass by enzymatic hydrolysis and fractionation: chemical and biological insights

Frontiers in Nutrition, 2025
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Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2025
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Impact of low-moisture extrusion on carbohydrate constituents and antinutrients of a blend of a faba bean protein concentrate and a beta-glucan enriched oat fraction

Food Research International, 2025
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