Found 4383 publications.
Seasonal variation in the nutritional composition and potentially toxic elements of the red macroalga Palmaria palmata in the Arctic
Food Research International, 2025 Academic article
“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge
Topics in Cognitive Science, 2025 Academic article
Saturated fat and cholesterol in Atlantic salmon (Salmo Salar L.) feeds are important for fish performance, fillet quality and colour
Aquaculture, 2025 Academic article
Three reasons why food system transformations are contested, and why food system scientists and policymakers should care
Frontiers in Sustainable Food Systems, 2025 Academic article
Can eco-labels tune a supply chain? The case of MSC-certified haddock from Norway
Ecological Economics, 2025 Academic article
Ultrasound and enzymatic processing of Palmaria palmata – effects on biochemical components
Lebensmittel-Wissenschaft + Technologie, 2025 Academic article
Rheological, foaming, and emulsifying properties of liquid whole egg fortified with green tea extract and treated with high pressure
Food Chemistry, 2025 Academic article
Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization
Frontiers in Marine Science, 2025 Academic article
Reducing food waste: The role of yogurt appearance and package information across consumer segments
Food Quality and Preference, 2025 Academic article
The impact of indoor biofloc-based system on water quality, growth, and disease resistance of black tiger shrimp
Aquacultural Engineering, 2025 Academic article
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