Kvoteportefølje og uutnyttede kvoter

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2025
Academic article

Raman and NIR spectroscopy: A discussion of calibration robustness for food quality measurements through two case studies

Analytica Chimica Acta, 2025
Academic article

Valorization of aquaculture side streams from sea bream and sea bass by enzymatic hydrolysis and fractionation: chemical and biological insights

Frontiers in Nutrition, 2025
Academic article

Skiftende allianser i forvaltningen av makrell i Nordøst-Atlanteren

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2025
Academic article

Impact of low-moisture extrusion on carbohydrate constituents and antinutrients of a blend of a faba bean protein concentrate and a beta-glucan enriched oat fraction

Food Research International, 2025
Academic article

Dietary Protein-to-Lipid Ratio Influences Feed Intake andUtilization, Body Composition, Fatty Acid Metabolism, andTesticular Growth in Atlantic Salmon Postsmolt

Aquaculture Research, 2025
Academic article

Evaluating Biosolutions for Sustainable Food Systems: A Review of Safety, Quality, Regulatory, and Sustainability Considerations Within the European Union

Journal of Food Protection, 2025
Academic article

Measures for the inhibition of Listeria monocytogenes in a traditional Norwegian fermented fish product (rakfisk) and their effect on sensory attributes

International journal of food microbiology, 2025
Academic article

Skiftende allianser i forvaltningen av makrell i Nordøst-Atlanteren

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2025
Academic article

Impact of gillnet soaking time on survival, stress physiology, and muscle quality in Atlantic Cod (Gadus morhua)

Animal Welfare, 2025
Academic article