Berry Marinades Enhance Oxidative Stability of Herring Fillets

Journal of Agricultural and Food Chemistry, 2010
Academic article

Retention of health beneficial components during hot- and cold-smoking of African catfish (Clarias gariepinus) fillets

Archiv für Lebensmittelhygiene, 2010
Academic article

A Short Communication - Meta Data and Semantics the Industry Interface: What Does the Food Industry Think Are Necessary Elements for Exchange?

Communications in Computer and Information Science (CCIS), 2010
Academic article

Different length (DL) qPCR for quantification of cell killing by UV-induced DNA damage

International Journal of Environmental Research and Public Health (IJERPH), 2010
Academic article

Identification of a novel allele of peroxisome proliferator-activated receptor gamma (PPARG) and its association with resistance to Aeromonas salmonicida in Atlantic salmon (Salmo salar)

Fish and Shellfish Immunology, 2010
Academic article

How apparent digestibility of carotenoids, macronutrients, and minerals are differently affected by ration level in Atlantic salmon, Salmo Salar

Journal of Applied Aquaculture, 2010
Academic article

Factors affecting survival of Shigatoxin-producing Escherichia coli on abiotic surfaces

International journal of food microbiology, 2010
Academic article

Effects of dietary phytic acid on digestibility of main nutrients and mineral absorption in mink (Mustela vison)

Journal of Animal and Feed Sciences, 2010
Academic article

RMieS-EMSC correction for infrared spectra of biological cells: Extension using full Mie theory and GPU computing

Journal of Biophotonics, 2010
Academic article

Relationship between muscle microstructure, the calpain system, and shear force in bovine longissimus dorsi muscle

Journal of Animal Science, 2010
Academic article