Evaluation of Natural Antimicrobials on Typical Meat Spoilage Bacteria In Vitro and in Vacuum-Packed Pork Meat

Journal of Food Science, 2010
Academic article

Web of ecological interactions in an experimental gut microbiota

Environmental Microbiology, 2010
Academic article

Thermodynamics and structure of a salmon cold active goose-type lysozyme

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2010
Academic article

Effects of dietary lipid, vitamins and minerals on total amounts and redox status of glutathione and ubiquinone in tissues of Atlantic salmon (Salmo salar): a multivariate approach

British Journal of Nutrition, 2010
Academic article

Reference method for analyzing material flow, information flow and information loss in food supply chains

Trends in Food Science & Technology, 2010
Academic article

Increasing the level of selenium in rotifers (Brachionus plicatilis ‘Cayman’) enhances the mRNA expression and activity of glutathione peroxidase in cod (Gadus morhua L.) larvae

Aquaculture, 2010
Academic article

Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish

Food Additives and Contaminants, 2010
Academic article

Characterization and expression of digestive neutral lipases during ontogeny of Atlantic cod (Gadus morhua)

Comparative Biochemistry and Physiology A, 2010
Academic article

How can supply chain managers classify and differentiate supply chain partners?

International Journal of Networking and Virtual Organisations (IJNVO), 2010
Academic article

Ice fraction assessment by near-infrared spectroscopy enhancing automated superchilling process lines

Journal of Food Engineering, 2010
Academic article