Found 4466 publications.
Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment
Livestock Science, 2010 Academic article
Effect of different colored filters on photooxidation in pasteurized milk
Journal of Dairy Science (JDS), 2010 Academic article
CpG-induced secretion of MHCII beta and exosomes from salmon (Salmo salar) APCs
Developmental and Comparative Immunology, 2010 Academic article
Evaluation of Natural Antimicrobials on Typical Meat Spoilage Bacteria In Vitro and in Vacuum-Packed Pork Meat
Journal of Food Science, 2010 Academic article
Web of ecological interactions in an experimental gut microbiota
Environmental Microbiology, 2010 Academic article
Thermodynamics and structure of a salmon cold active goose-type lysozyme
Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2010 Academic article
Effects of dietary lipid, vitamins and minerals on total amounts and redox status of glutathione and ubiquinone in tissues of Atlantic salmon (Salmo salar): a multivariate approach
British Journal of Nutrition, 2010 Academic article
Reference method for analyzing material flow, information flow and information loss in food supply chains
Trends in Food Science & Technology, 2010 Academic article
Increasing the level of selenium in rotifers (Brachionus plicatilis ‘Cayman’) enhances the mRNA expression and activity of glutathione peroxidase in cod (Gadus morhua L.) larvae
Aquaculture, 2010 Academic article
Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish
Food Additives and Contaminants, 2010 Academic article
Found 4466 publications. Showing page 268 of 447: