Microarray-based genotyping of Salmonella: Inter-laboratory evaluation of reproducibility and standardization potential

International journal of food microbiology, 2011
Academic article

Estimates of genetic variation in the susceptibility of Atlantic salmon (Salmo salar) to the salmon louse Lepeophtheirus salmonis

Aquaculture, 2011
Academic article

Area protection may reduce salmon louse infection risk to wild salmonids

Aquaculture Environment Interactions, 2011
Academic article

Dietary threonine requirement of Atlantic salmon smolts

Aquaculture, 2011
Academic article

Multiplex, Quantitative, Ligation-Dependent Probe Amplification for Determination of Allergens in Food

Journal of Agricultural and Food Chemistry, 2011
Academic article

European consumer response to packaging technologies for improved beef safety

Meat Science, 2011
Academic article

Response to "Psychophysics and the Sensory Assessment of Fish"

Journal of Aquatic Food Product Technology, 2011
Academic article

The minimum dietary lysine requirement, maintenance requirement and efficiency of lysine utilization for growth of Atlantic salmon smolts

Aquaculture Research, 2011
Academic article

Whole body proteome response to a dietary lysine imbalance in zebrafish Danio rerio

Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics, 2011
Academic article

Use of female information in dairy cattle genomic breeding programs

Journal of Dairy Science (JDS), 2011
Academic article