Journal : Food Quality and Preference , vol. 30 , p. 192–201 , 2013
Publisher : Elsevier
International Standard Numbers
Printed : 0950-3293
Electronic : 1873-6343
Publication type : Academic article
Issue : 2
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Rapid descriptive sensory profiling methods are under active exploration in the field of sensory science.
Methods such as projective mapping, sorting and napping are considered time and cost-effective alternatives
to conventional descriptive profiling for generating sensory product maps.