HomeResultsPublicationsValidation of two Napping(R) techniques as rapid sensory screening tools for high alcohol products

Validation of two Napping(R) techniques as rapid sensory screening tools for high alcohol products

Published 2013

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Publication details

Journal : Food Quality and Preference , vol. 30 , p. 192–201 , 2013

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Louw, Leanie; Malherbe, Sulette; Næs, Tormod; Lambrechts, Marius; Van Rensburg, Pierre; Nieuwoudt, Helene H.

Issue : 2

Links :
DOI : doi.org/10.1016/j.foodqual.201...

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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Summary

Rapid descriptive sensory profiling methods are under active exploration in the field of sensory science. Methods such as projective mapping, sorting and napping are considered time and cost-effective alternatives to conventional descriptive profiling for generating sensory product maps.