Published 2013

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Publication details

Journal : Food Quality and Preference , vol. 30 , p. 192–201 , 2013

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Louw, Leanie; Malherbe, Sulette; Næs, Tormod; Lambrechts, Marius; Van Rensburg, Pierre; Nieuwoudt, Helene H.

Issue : 2

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Kjetil Aune
Chief Librarian


Rapid descriptive sensory profiling methods are under active exploration in the field of sensory science. Methods such as projective mapping, sorting and napping are considered time and cost-effective alternatives to conventional descriptive profiling for generating sensory product maps.