Validation of two Napping(R) techniques as rapid sensory screening tools for high alcohol products
Journal : Food Quality and Preference , vol. 30 , p. 192–201 , 2013
Publisher : Elsevier
International Standard Numbers
Printed : 0950-3293
Electronic : 1873-6343
Publication type : Academic article
Issue : 2
DOI : doi.org/10.1016/j.foodqual.201...
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Rapid descriptive sensory profiling methods are under active exploration in the field of sensory science. Methods such as projective mapping, sorting and napping are considered time and cost-effective alternatives to conventional descriptive profiling for generating sensory product maps.