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Published 2013

Read in Norwegian

Publication details

Journal : Food Quality and Preference , vol. 30 , p. 192–201 , 2013

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Louw, Leanie; Malherbe, Sulette; Næs, Tormod; Lambrechts, Marius; Van Rensburg, Pierre; Nieuwoudt, Helene H.

Issue : 2

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Summary

Rapid descriptive sensory profiling methods are under active exploration in the field of sensory science.
Methods such as projective mapping, sorting and napping are considered time and cost-effective alternatives
to conventional descriptive profiling for generating sensory product maps.

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