Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy-based diets for Atlantic salmon (Salmo salar)

Aquaculture Nutrition, 2012
Academic article

Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation

Food Quality and Preference, 2012
Academic article

Validation of alternative models in genetic evaluation of racing performance in North Swedish and Norwegian cold-blooded trotters

Journal of Animal Breeding and Genetics, 2012
Academic article

Packaging materials with tailor made light transmission properties for food protection

Polymer Engineering and Science, 2012
Academic article

Factors Affecting Storability and Shelf Life in Plums (Prunus domestica L.)

Acta Horticulturae, 2012
Academic article

Drivers of food SMEs network success: 101 tales from Norway

Trends in Food Science & Technology, 2012
Academic article

Does feeding time affect fish welfare?

Fish Physiology & Biochemistry, 2012
Academic article

Abrupt Temporal Fluctuations in the Chicken Fecal Microbiota Are Explained by Its Gastrointestinal Origin

Applied and Environmental Microbiology, 2012
Academic article

Systems of attitudes towards production in the pork industry. A cross-national study

Appetite, 2012
Academic article

The effect of continuous and intermittent feeding regimes on survival and somatic and gonadal growths of the sea urchin, Strongylocentrotus droebachiensis

Aquaculture, 2012
Academic article