Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios

Lebensmittel-Wissenschaft + Technologie, 2024
Academic article

Accuracy of genomic prediction using multiple Atlantic salmon populations

Genetics Selection Evolution, 2024
Academic article

Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by near-infrared spectroscopy

Lebensmittel-Wissenschaft + Technologie, 2024
Academic article

Antioxidant and osteoinductive properties of organic selenium in microdiets for gilthead seabream (Sparus aurata) larvae

Aquaculture, 2024
Academic article

Eating preferences and behaviors of older immigrants in Oslo: A qualitative study

Appetite, 2024
Academic article

Endocrine and Transcriptome Changes Associated with Testicular Growth and Differentiation in Atlantic Salmon (Salmo salar L.)

Current Issues in Molecular Biology, 2024
Academic article

From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy

Food Control, 2024
Academic article

Exploring food and beverage pairing from a cross-cultural projective mapping

Food Research International, 2024
Academic article

More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus) – effects of biomass, pretreatment, and enzyme choice

Frontiers in Sustainable Food Systems, 2024
Academic article

Need to Change, Want to Change, or Hard to Change? Targeting three dinner food waste profiles with regard to attitudes and personality traits

Food Quality and Preference, 2024
Academic article