Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat

Packaging technology & science, 2014
Academic article

Alternative methods for combining information about products, consumers and consumers' acceptance based on path modelling

Food Quality and Preference, 2014
Academic article

The dissemination of genetic improvement in salmon production

Aquaculture, 2014
Academic article

Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria x ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures

Food Chemistry, 2014
Academic article

Do maternal age and experience contribute to better growth, survival and disease resistance of offspring in Atlantic cod (Gadus morhua)?

Aquaculture International, 2014
Academic article

Vitamin C in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest light, UV-B irradiation and temperature

Postharvest Biology and Technology, 2014
Academic article

Quality consequences of bleeding fish after capture

Fisheries Research, 2014
Academic article

Methionine deficiency does not increase polyamine turnover through depletion of hepatic S-adenosylmethionine in juvenile Atlantic salmon

British Journal of Nutrition, 2014
Academic article

Estimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling

Journal of Food Engineering, 2014
Academic article

A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats

European Journal of Nutrition, 2014
Academic article