A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats

Publication details

Journal : European Journal of Nutrition , vol. 54 , p. 1151–1160–10 , 2014

International Standard Numbers :
Printed : 1436-6207
Electronic : 1436-6215

Publication type : Academic article

Contributors : Drotningsvik, Aslaug; Mjøs, Svein Are; Høgøy, Ingmar Johan; Remman, Tore; Gudbrandsen, Oddrun Anita

Issue : 7

Links :
DOI : doi.org/10.1007/s00394-014-079...