Towards on-line prediction of dry matter content in whole unpeeled potatoes using near-infrared spectroscopy

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2015
Academic article

Genomic analysis for managing small and endangered populations: a case study in Tyrol Grey cattle

Frontiers in Genetics, 2015
Academic article

Social media, new digital technologies and their potential application in sensory and consumer research

Current Opinion in Food Science, 2015
Academic article

Phytochemical content in broccoli flower buds during postharvest storage and light treatments

Acta Horticulturae, 2015
Academic article

The role of family communication and parents' feeding practices in children's food preferences

Appetite, 2015
Academic article

2D electrophoresis image segmentation within a pixel-based framework

Chemometrics and Intelligent Laboratory Systems, 2015
Academic article

Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae

Journal of Nutritional Science (JNS), 2015
Academic article

Optical investigation of osteoarthritic human cartilage (ICRS grade) by confocal Raman spectroscopy: a pilot study

Analytical and Bioanalytical Chemistry, 2015
Academic article

Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task

Food Quality and Preference, 2015
Academic article

Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese

Food Quality and Preference, 2015
Academic article