Modelling of beef sensory quality for a better prediction of palatability

Meat Science, 2014
Academic article

Preventing injuries and recovery for electrically stunned Atlantic salmon (Salmo salar) using high frequency spectrum combined with a thermal shock

Aquaculture, 2014
Academic article

The effects of sustained aerobic swimming on osmoregulatory pathways in Atlantic salmon Salmo salar smolts

Journal of Fish Biology, 2014
Academic article

Hamburger hazards and emotions

Appetite, 2014
Academic article

A novel approach for subsurface through-skin analysis of salmon using spatially offset raman spectroscopy (sors)

Applied Spectroscopy, 2014
Academic article

Impact of appearance on degree of liking and eating quality expectations of selected apple cultivars

International Journal of Food Science & Technology, 2014
Academic article

The influence of different dietary oil qualities on growth rate, feed utilization and oxidative stress in Atlantic cod

Aquaculture Nutrition, 2014
Academic article

Influence of type of raw material on fishmeal physicochemical properties, the extrusion process, starch gelatinization and physical quality of fish feed

Aquaculture Nutrition, 2014
Academic article

Animal board invited review: Advances in proteomics for animal and food sciences

Animal, 2014
Academic article

Changes in relative molecular weight distribution of soluble barley beta-glucan during passage through the small intestine of pigs

Livestock Science, 2014
Academic article