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Zinc nutrition at first feeding imprints a programming effect on growth and hepatic lipid metabolism in juvenile rainbow trout

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Industry-specific impacts of global drivers in the European Arctic

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Institutional food safety risk communication – A self-evaluation tool and its interpretation

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Understanding morphological rib abnormalities in Atlantic salmon

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Starting high or low in English auctions? The case of frozen saithe in Norway

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Geopolitical tensions framing different industries in the European Arctic: aquaculture, forestry, mining, and tourism in question

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Effects of prolonged application of peracetic acid-based disinfectant on recirculating aquaculture systems stocked with Atlantic salmon parr

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Effects of eicosapentaneoic acid on innate immune responses in an Atlantic salmon kidney cell line in vitro

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Inactivation of Salmonella Typhimurium and Listeria monocytogenes in dairy systems: Effect of fat and food matrix structure under radio frequency heating

Innovative Food Science & Emerging Technologies, 2024
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