Prior thermal and high-pressure processing alters the impact of high intensity ultrasound on reconstituted skim milk

Publication details

Journal : Ultrasonics sonochemistry , vol. 109 , p. 1–9–0 , 2024

International Standard Numbers :
Printed : 1350-4177
Electronic : 1873-2828

Publication type : Academic article

Contributors : Oriomah, Oluyemi; Noriega Fernández, Estefanía ; Sone, Izumi

Links :
DOI : doi.org/10.1016/j.ultsonch.202...

Research areas

Quality and measurement methods

Food processing technologies