Comparison of x-ray absorption spectra between water and ice: New ice data with low pre-edge absorption cross-section

Journal of Chemical Physics, 2014
Academic article

Molecular diversity of the equine caecal microbiota and its correlation to postprandial fermentation metabolites: A preliminary approach

Acta agriculturæ Scandinavica. Section A, Animal science, 2014
Academic article

Toxin production and growth of pathogens subjected to temperature fluctuations simulating consumer handling of cold cuts

International journal of food microbiology, 2014
Academic article

Identifying environmental variables explaining genotype-by-environment interaction for body weight of rainbow trout (Onchorynchus mykiss): Reaction norm and factor analytic models

Genetics Selection Evolution, 2014
Academic article

Structured sorting using pictures as a way to study nutritional and hedonic perception in children

Food Quality and Preference, 2014
Academic article

Reabsorption of soft x-ray emission at high x-ray free-electron laser fluences

Physical Review Letters, 2014
Academic article

Effects of functional feeds on the lipid composition, transcriptomic responses and pathology in heart of Atlantic salmon (Salmo salar L.) before and after experimental challenge with Piscine Myocarditis Virus (PMCV)

BMC Genomics, 2014
Academic article

The evolution and functional divergence of the beta-carotene oxygenase gene family in teleost fish-Exemplified by Atlantic salmon

Gene, 2014
Academic article

Effects of dietary plant meal and soya-saponin supplementation on intestinal and hepatic lipid droplet accumulation and lipoprotein and sterol metabolism in Atlantic salmon (Salmo salar L.)

British Journal of Nutrition, 2014
Academic article

Fourier transform infrared spectroscopy for the prediction of fatty acid profiles in Mucor fungi grown in media with different carbon sources

Microbial Cell Factories, 2014
Academic article