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Computational Test for Conditional Independence

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Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread

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Mucosal organs exhibit distinct response signatures to hydrogen sulphide in Atlantic salmon (Salmo salar)

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Histological Hyperspectral Glioblastoma Dataset (HistologyHSI-GB)

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A portable dry film FTIR instrument for industrial food and bioprocess applications

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Processing of sugar kelp: Effects on mass balance, nutrient composition, and color

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Co-creating coastal sustainability goals and indicators

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