Found 4611 publications.
Canned porridges based on African indigenous crops; nutritional content, consistency, and sensory compared to ‘home-made’ maize porridge, and effect of legume protein concentrates
International journal of food properties, 2025 Academic article
On-growing Atlantic salmon (Salmo salar L.) acclimate behaviourally and physiologically to chronic hypoxia, but exhibit reduced feed intake, growth and lipid retention
Aquaculture, 2025 Academic article
MCR-SL: A Multimodal, Context-Rich Skin Lesion Dataset for Skin Cancer Diagnosis
Data, 2025 Academic article
Impact of roe enhancement on quality parameters in sea urchins Echinus esculentus and Strongylocentrotus droebachiensis
npj Science of Food, 2025 Academic article
Hybrid high-moisture meat analogs containing cod side-stream powder – effect of extrusion temperature and addition level on texture properties
Lebensmittel-Wissenschaft + Technologie, 2025 Academic article
An underwater risk scale for monitoring the crowding intensities of Atlantic salmon in commercial net pens using Remotely Operated Vehicles (ROVs), v0.1
Aquaculture Reports, 2025 Academic article
Proteins from intermediate wheatgrass (Thinopyrum intermedium) and their network in dough compared to wheat
Journal of Cereal Science, 2025 Academic article
Genetic Markers for Tracing Introgression of Farmed Atlantic Salmon (Salmo salar) in Wild Conspecifics
Molecular Ecology Resources, 2025 Academic article
Economic incentives for more sustainable fishing?. The case of haddock in coastal Norway
Marine Policy, 2025 Academic article
Dietary Protein Hydrolysate From Calanus finmarchicus Reduces Oxidative Stress and Increases Intestinal Health in European Sea Bass (Dicentrarchus labrax) Juveniles
Aquaculture Nutrition, 2025 Academic article
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