Found 4463 publications.
Pulsed electric field processing as an alternative to warm water treatment for the reduction of potentially toxic elements in Saccharina latissima
Journal of Applied Phycology, 2025 Academic article
Characterisation of Lumpfish (Cyclopterus lumpus L.) Skin and Development of a Digital Histomorphometric Tool to Analyse It
Journal of Fish Diseases, 2025 Academic article
Rapid protein quantification in chicken breast: A comparison of near infrared spectroscopy and the Kjeldahl method
Acta IMEKO, 2025 Academic article
Postprandial Responses to Animal Products with Distinct Fatty Acid and Amino Acid Composition Are Diet-Dependent
Nutrients, 2025 Academic article
Comparative analysis of pre-treatment strategies and bacterial strain efficiency for improvement of feather hydrolysis
Microbial Cell Factories, 2025 Academic article
Dietary trace mineral (Cu, Fe, Mn, Zn, and Se) source and levels on production parameters, fillet quality, mineralization, and skin morphology of 1+ and 0+ Atlantic salmon across regions in Norway
Aquaculture, 2025 Academic article
More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus) – effects of
Frontiers in Sustainable Food Systems, 2024 Academic article
Assessing the potential of fluorescence as a monitoring tool for reproductive tissue in selected macroalgae species
Journal of Applied Phycology, 2024 Academic article
Use of face reading to measure oral processing behaviour and its relation to product perception
Food Quality and Preference, 2024 Academic article
Recyclable and non-recyclable packaging films with different barrier properties: Effect of processing and storage time on quality of mashed potato and ground carrot
Journal of Food Science, 2024 Academic article
Found 4463 publications. Showing page 16 of 447: