Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies

Bioactive Carbohydrates and Dietary Fibre, 2016
Academic article

Core Organic Taste: Preferences for Naturalness-Related Sensory Attributes of Organic Food Among European Consumers

Journal of Food Products Marketing, 2016
Academic article

Density Functional Computations on 6-Aminouracil: Effect of Amino Group in the 6th Position on the Watson-Crick Base Pair Uridine-Adenosine

Australian journal of chemistry (Print), 2016
Academic article

Ocean acidification effects on Atlantic cod larval survival and recruitment to the fished population

PLOS ONE, 2016
Academic article

Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon (Salmo salar) by-products

Process Biochemistry, 2016
Academic article

Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on Preferences for Iced Coffee in Norway

Food Quality and Preference, 2016
Academic article

Glucosinolates in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature and radiation treatments

Postharvest Biology and Technology, 2016
Academic article

Comparison of designs for estimating genetic parameters and obtaining response to selection for social interaction traits in aquaculture

Aquaculture, 2016
Academic article

Temperature modulates testis steroidogenesis in European eel

Comparative Biochemistry and Physiology A, 2016
Academic article

This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home

Food Quality and Preference, 2016
Academic article