Found 4466 publications.
Food Scares: Reflections and Reactions
International Journal on Food System Dynamics, 2017 Academic article
Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber
Mediators of Inflammation, 2017 Academic article
Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry
Food Research International, 2017 Academic article
Polymerisation of gluten proteins in developing wheat grain as affected by desiccation
Journal of Cereal Science, 2017 Academic article
A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality
Food Chemistry, 2017 Academic article
Understanding the role of dynamic texture perception in consumers' expectations of satiety and satiation. A case study on barley bread
Food Quality and Preference, 2017 Academic article
Comparative Analysis of Two Bioplasticizers Used to Modulate the Properties of PLA Biocomposites
Materiale plastice, 2017 Academic article
Effects of reduced water exchange rate and oxygen saturation on growth and stress indicators of juvenile lumpfish (Cyclopterus lumpus L.) in aquaculture
Aquaculture, 2017 Academic article
Ultrasensitive detection of phenolic antioxidants by surface enhanced Raman spectroscopy
Proceedings of SPIE, the International Society for Optical Engineering, 2017 Academic article
Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice
PLOS ONE, 2017 Academic article
Found 4466 publications. Showing page 149 of 447: