Food Scares: Reflections and Reactions

International Journal on Food System Dynamics, 2017
Academic article

Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber

Mediators of Inflammation, 2017
Academic article

Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry

Food Research International, 2017
Academic article

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

Journal of Cereal Science, 2017
Academic article

A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality

Food Chemistry, 2017
Academic article

Understanding the role of dynamic texture perception in consumers' expectations of satiety and satiation. A case study on barley bread

Food Quality and Preference, 2017
Academic article

Comparative Analysis of Two Bioplasticizers Used to Modulate the Properties of PLA Biocomposites

Materiale plastice, 2017
Academic article

Effects of reduced water exchange rate and oxygen saturation on growth and stress indicators of juvenile lumpfish (Cyclopterus lumpus L.) in aquaculture

Aquaculture, 2017
Academic article

Ultrasensitive detection of phenolic antioxidants by surface enhanced Raman spectroscopy

Proceedings of SPIE, the International Society for Optical Engineering, 2017
Academic article

Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice

PLOS ONE, 2017
Academic article