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Published 2019

Read in Norwegian

Publication details

Journal : Food Microbiology , vol. 84 , p. 14 , 2019

Publisher : Elsevier

International Standard Numbers :
Printed : 0740-0020
Electronic : 1095-9998

Publication type : Academic article

Contributors : Verheyen, Davy; Baka, Maria; Akkermans, Simen; Skåra, Torstein; Van Impe, Jan FM

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: