Quantification of 1,3-B-D-glucan from yeast added as a functional ingredient to bread

Carbohydrate Polymers, 2018
Academic article

Fine-Tuning the Fight Against Food Waste

Journal of Macromarketing, 2018
Academic article

Når er funnet sant nok til å formidles?

Dagens næringsliv, 2018
Academic article

Low body fat content prior to declining day length in the autumn significantly increased growth and reduced weight dispersion in farmed Atlantic salmon Salmo salar L.

Aquaculture Research, 2018
Academic article

The effects of long-term 20 mg/L carbon dioxide exposure on the health and performance af Atlantic salmon Salmo salar post-smolts in water recirculation aquaculture systems

Aquacultural Engineering, 2018
Academic article

Effects of parental acclimation and energy limitation in response to high CO2 exposure in Atlantic cod

Scientific Reports, 2018
Academic article

Vitamin K2 improves proliferation and migration of bovine skeletal muscle cells in vitro

PLOS ONE, 2018
Academic article

Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

Food Chemistry, 2018
Academic article

Characterisation of insulin analogues therapeutically available to patients

PLOS ONE, 2018
Academic article

Effects of pH on steam explosion extraction of acetylated galactoglucomannan from Norway spruce

Biotechnology for Biofuels, 2018
Academic article