Found 4466 publications.
Quantification of 1,3-B-D-glucan from yeast added as a functional ingredient to bread
Carbohydrate Polymers, 2018 Academic article
Fine-Tuning the Fight Against Food Waste
Journal of Macromarketing, 2018 Academic article
Når er funnet sant nok til å formidles?
Dagens næringsliv, 2018 Academic article
Low body fat content prior to declining day length in the autumn significantly increased growth and reduced weight dispersion in farmed Atlantic salmon Salmo salar L.
Aquaculture Research, 2018 Academic article
The effects of long-term 20 mg/L carbon dioxide exposure on the health and performance af Atlantic salmon Salmo salar post-smolts in water recirculation aquaculture systems
Aquacultural Engineering, 2018 Academic article
Effects of parental acclimation and energy limitation in response to high CO2 exposure in Atlantic cod
Scientific Reports, 2018 Academic article
Vitamin K2 improves proliferation and migration of bovine skeletal muscle cells in vitro
PLOS ONE, 2018 Academic article
Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice
Food Chemistry, 2018 Academic article
Characterisation of insulin analogues therapeutically available to patients
Effects of pH on steam explosion extraction of acetylated galactoglucomannan from Norway spruce
Biotechnology for Biofuels, 2018 Academic article
Found 4466 publications. Showing page 133 of 447: