Found 4479 publications.
Gluten-degrading proteases in wheat infected by Fusarium graminearum – protease identification and effects on gluten and dough properties
Journal of Agricultural and Food Chemistry, 2019 Academic article
Antifungal activity of well-defined chitooligosaccharide preparations against medically relevant yeasts
PLOS ONE, 2019 Academic article
Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves
Foods, 2019 Academic article
A comparison of two PLS-based approaches to structural equation modeling
Journal of Chemometrics, 2019 Academic article
Potential impact of oat ingredient type on oral fragmentation of biscuits and oro-digestibility of starch - An in vitro approach
How open is food innovation? -The crispbread case
British Food Journal, 2019 Academic article
Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe
Food Research International, 2019 Academic article
The Use of Design Thinking in Transdisciplinary Research and Innovation Consortia: Challenges, Enablers and Benefits
Journal of Innovation Management, 2019 Academic article
Large Plasmid Complement Resolved: Complete Genome Sequencing of Lactobacillus plantarum MF1298, a Candidate Probiotic Strain Associated with Unfavorable Effect
Microorganisms, 2019 Academic article
The gut mucosal barrier of zebrafish (Danio rerio) responds to the time-restricted delivery of Lobosphaera incisa-enriched diets
Fish and Shellfish Immunology, 2019 Academic article
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