Gluten-degrading proteases in wheat infected by Fusarium graminearum – protease identification and effects on gluten and dough properties

Journal of Agricultural and Food Chemistry, 2019
Academic article

Antifungal activity of well-defined chitooligosaccharide preparations against medically relevant yeasts

PLOS ONE, 2019
Academic article

Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves

Foods, 2019
Academic article

A comparison of two PLS-based approaches to structural equation modeling

Journal of Chemometrics, 2019
Academic article

Potential impact of oat ingredient type on oral fragmentation of biscuits and oro-digestibility of starch - An in vitro approach

Foods, 2019
Academic article

How open is food innovation? -The crispbread case

British Food Journal, 2019
Academic article

Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe

Food Research International, 2019
Academic article

The Use of Design Thinking in Transdisciplinary Research and Innovation Consortia: Challenges, Enablers and Benefits

Journal of Innovation Management, 2019
Academic article

Large Plasmid Complement Resolved: Complete Genome Sequencing of Lactobacillus plantarum MF1298, a Candidate Probiotic Strain Associated with Unfavorable Effect

Microorganisms, 2019
Academic article

The gut mucosal barrier of zebrafish (Danio rerio) responds to the time-restricted delivery of Lobosphaera incisa-enriched diets

Fish and Shellfish Immunology, 2019
Academic article