Identifying and analysing the drivers of heterogeneity among ecosystem builder accelerators

R&D Management, 2019
Academic article

Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.

Nutrients, 2019
Academic article

Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016

Aquaculture Reports, 2019
Academic article

Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal

Aquaculture, 2019
Academic article

Cold seawater induces early sexual developmental stages in the BPG axis of European eel males

BMC Genomics, 2019
Academic article

An integral systems theory perspective of interdisciplinary collaboration: The example of CATCH, a capture-based aquaculture research project for quality Norwegian cod products

Academic Journal of Interdisciplinary Studies (AJIS), 2019
Academic article

Application of HPLC–PDA–MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit

Metabolomics, 2019
Academic article

Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review.

European Food Research and Technology, 2019
Academic article

Towards a sustainable and equitable blue economy

Nature Sustainability, 2019
Academic article

Differential response to air exposure in crowded and uncrowded Atlantic cod (Gadus morhua): Consequences for fillet quality.

Food Bioscience, 2019
Academic article