The nasal microbiota of two marine fish species: diversity, community structure, variability, and first insights into the impacts of climate change-related stressors

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Robust and Unified Semi-Supervised Unmixing of Hyperspectral Imaging for Linear and Multilinear Models

IEEE Access, 2025
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Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata)

Aquaculture Reports, 2025
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Interaction between dietary saturated fatty acids and cholesterol on mineral and fatty acid availability and postprandial lipids absorption kinetics in Atlantic salmon (Salmo salar)

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Impact on lipid profile and influence on sensory, texture and structural properties when replacing saturated fats with rapeseed oil in Frankfurter-type sausages

European Food Research and Technology, 2025
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First-principles methodology for developing robust NIR spectroscopic solutions for real-world applications

Proceedings of SPIE, the International Society for Optical Engineering, 2025
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Preventing Illegal Enterprise in the Norwegian Fisheries Industry

European Journal on Criminal Policy and Research, 2025
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Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon (Salmo salar L.)

Aquaculture Nutrition, 2025
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A Perspective of Upcycled Food by Norwegian Consumers: The Meaning Without the Word

Journal of International Food & Agribusiness Marketing, 2025
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Detection and quantification of pork adulteration in beef meatballs with Raman spectroscopy and near infrared spectroscopy

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
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