The possible involvement of oxidative stress in the oocyte ageing process in goldfish Carassius auratus (Linnaeus, 1758)

Scientific Reports, 2019
Academic article

The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).

Journal of Biophotonics, 2019
Academic article

Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey.

Nutrients, 2019
Academic article

Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon (Salmo salar)

Lipids, 2019
Academic article

Intestinal function of the stomachless fish, ballan wrasse (Labrus bergylta)

Frontiers in Marine Science, 2019
Academic article

Model for heat and mass transport during cooking of cod loin in a convection oven

Food Control, 2019
Academic article

Consumer’s categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping

Food Quality and Preference, 2019
Academic article

The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store

Journal of Cleaner Production, 2019
Academic article

Effects of different incubation and start-feeding temperature regimes on growth, survival, and histomorphology of cod larvae

Aquaculture International, 2019
Academic article

A time-course study of gene expression and antibody repertoire at early time post vaccination of Atlantic salmon

Molecular Immunology, 2019
Academic article