Found 4466 publications.
Individual differences in EPA and DHA content of Atlantic salmon are Associated with gene expression of key metabolic processes
Scientific Reports, 2019 Academic article
Industrial storage of root vegetables: Energy and quality aspects of existing cold-storages.
Science et technique du froid, 2019 Academic article
At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread
Food & Function, 2019 Academic article
The time-keeping hormone melatonin: a possible key cue for puberty in freshwater eels (Anguilla spp.)
Reviews in Fish Biology and Fisheries, 2019 Academic article
Proactive avoidance behaviour and pace-of-life syndrome in Atlantic salmon
Royal Society Open Science, 2019 Academic article
“Great expectations” – Allocating licenses with special requirements in Norwegian salmon farming
Marine Policy, 2019 Academic article
Growth and nitrogen recovery efficiency of potato (Solanum tuberosum) fertilised with shrimp shell pellets
Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science, 2019 Academic article
Gluten-degrading proteases in wheat infected by Fusarium graminearum – protease identification and effects on gluten and dough properties
Journal of Agricultural and Food Chemistry, 2019 Academic article
Antifungal activity of well-defined chitooligosaccharide preparations against medically relevant yeasts
PLOS ONE, 2019 Academic article
Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves
Foods, 2019 Academic article
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