Protein fractionation by microfiltration of goat milk: Influence on proteolysis, metabolites and sensory characteristics of cheeses produced throughout lactation

International Dairy Journal, 2025
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Improving sensory quality and properties of stirred high-protein yogurts with a rotor/stator device

International Dairy Journal, 2025
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QTL mapping of preharvest sprouting resistance in bread wheat population SHA3/CBRD by Naxos confirms a negative effect of the 1BL.1RS translocation on falling number

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The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar)

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Abstracts of the 4th International Electronic Conference on Nutrients (IECN 2024), 16–18 October 2024 - (Rational Design of Plant-Based Functional Products for Older Adults: Fabrication, Oral Processing, Palatability, and Digestibility of Co-extruded Cereals)

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Wooden breast myopathy is characterized by satellite cell dysfunction and syndecan-4 shedding

Frontiers in Physiology, 2024
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The First Report of Cod Gill Poxvirus in Gills of Atlantic Cod (Gadus morhua L.) Suffering From Cardiorespiratory Disease

Journal of Fish Diseases, 2024
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Environmental Sustainability, Food Quality and Convertibility of Bio-Based Barrier Coatings for Fibre-Based Food Packaging: A Semisystematic Review

Packaging technology & science, 2024
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Effects of n-3 very-long-chain PUFA on bone mineralisation

British Journal of Nutrition, 2024
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Tracing the Reverse Relationship Among Environmental Benefits, Business Model Innovation, and Eco-Innovation: Does Cooperation Matter?

Business Strategy and the Environment (BSE), 2024
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