Genome-wide association mapping and accuracy of predictions for amoebic gill disease in Atlantic salmon (Salmo salar)

Scientific Reports, 2020
Academic article

Does waste feed from salmon farming affect the quality of saithe (Pollachius virens L.) attracted to fish farms?

Aquaculture Research, 2020
Academic article

The effects of ozone on Atlantic salmon post-smolt in brackish water — Establishing welfare indicators and thresholds

International Journal of Molecular Sciences, 2020
Academic article

An exploratory study of Muslim consumers’ halal meat purchasing intentions in Norway

Acta agriculturæ Scandinavica. Section A, Animal science, 2020
Academic article

IgM+ and IgT+ B Cell Traffic to the Heart during SAV Infection in Atlantic Salmon

Vaccines, 2020
Academic article

Policy mix for a transition to sustainability: Green buildings in Norway

Sustainability, 2020
Academic article

Major-effect candidate genes identified in cultivated strawberry (Fragaria × ananassa Duch.) for ellagic acid deoxyhexoside and pelargonidin-3-O-malonylglucoside biosynthesis, key polyphenolic compounds

Horticulture Research, 2020
Academic article

Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children

Foods, 2020
Academic article

Impact of a candidate vaccine on the dynamics of salmon lice (Lepeophtheirus salmonis) infestation and immune response in Atlantic salmon (Salmo salar L.)

PLOS ONE, 2020
Academic article

Lamb or hogget meat – A different sensory profile? Extending the fresh meat season in Norway

Small Ruminant Research, 2020
Academic article