Oxidative chemical stressors alter the physiological state of the nasal olfactory mucosa of atlantic salmon

Antioxidants, 2020
Academic article

Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar

Aquaculture Nutrition, 2020
Academic article

The Atlantic Salmon Gill Transcriptome Response in a Natural Outbreak of Salmon Gill Pox Virus Infection Reveals New Biomarkers of Gill Pathology and Suppression of Mucosal Defense

Frontiers in Immunology, 2020
Academic article

Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging

Food Control, 2020
Academic article

The hemoglobin Gly16β1Asp polymorphism in turbot (Scophthalmus maximus) is differentially distributed across European populations

Fish Physiology & Biochemistry, 2020
Academic article

Taking care of a highly valuable resource throughout the value chain - Lack of market orientation in red king crab export?

Marine Policy, 2020
Academic article

Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage

Food Chemistry, 2020
Academic article

Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for three days: a randomised crossover trial

British Journal of Nutrition, 2020
Academic article

Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters

Lebensmittel-Wissenschaft + Technologie, 2020
Academic article

Response of the Salmon Heart Transcriptome to Pancreas Disease: Differences Between High- and Low-Ranking Families for Resistance

Scientific Reports, 2020
Academic article