Found 4479 publications.
Oxidative chemical stressors alter the physiological state of the nasal olfactory mucosa of atlantic salmon
Antioxidants, 2020 Academic article
Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar
Aquaculture Nutrition, 2020 Academic article
The Atlantic Salmon Gill Transcriptome Response in a Natural Outbreak of Salmon Gill Pox Virus Infection Reveals New Biomarkers of Gill Pathology and Suppression of Mucosal Defense
Frontiers in Immunology, 2020 Academic article
Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging
Food Control, 2020 Academic article
The hemoglobin Gly16β1Asp polymorphism in turbot (Scophthalmus maximus) is differentially distributed across European populations
Fish Physiology & Biochemistry, 2020 Academic article
Taking care of a highly valuable resource throughout the value chain - Lack of market orientation in red king crab export?
Marine Policy, 2020 Academic article
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage
Food Chemistry, 2020 Academic article
Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for three days: a randomised crossover trial
British Journal of Nutrition, 2020 Academic article
Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters
Lebensmittel-Wissenschaft + Technologie, 2020 Academic article
Response of the Salmon Heart Transcriptome to Pancreas Disease: Differences Between High- and Low-Ranking Families for Resistance
Scientific Reports, 2020 Academic article
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