Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging

Food Control, 2020
Academic article

The hemoglobin Gly16β1Asp polymorphism in turbot (Scophthalmus maximus) is differentially distributed across European populations

Fish Physiology & Biochemistry, 2020
Academic article

Taking care of a highly valuable resource throughout the value chain - Lack of market orientation in red king crab export?

Marine Policy, 2020
Academic article

Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage

Food Chemistry, 2020
Academic article

Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for three days: a randomised crossover trial

British Journal of Nutrition, 2020
Academic article

Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters

Lebensmittel-Wissenschaft + Technologie, 2020
Academic article

Response of the Salmon Heart Transcriptome to Pancreas Disease: Differences Between High- and Low-Ranking Families for Resistance

Scientific Reports, 2020
Academic article

Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies

Carbohydrate Polymers, 2020
Academic article

Effect of temperature on stability of anthocyanins, ascorbic acid and color in strawberry and raspberry jams

Food Chemistry, 2020
Academic article

The Influence Of Concentrations Of Carbon Dioxide And Residual Oxygen On The Growth Of Meat Spoilage Moulds

Journal of Food Science and Nutrition, 2020
Academic article