Update on assessment of risk of introduction of Echinococcus multilocularis to mainland Norway

VKM Report, 2024
Academic literature review

Consequences of acute and long-term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine source

Comprehensive Reviews in Food Science and Food Safety, 2024
Academic literature review

Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?

Reviews in Aquaculture, 2024
Academic literature review

Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species

Reviews in Fisheries Science & Aquaculture, 2024
Academic literature review

Systemic innovation for operationalising bioeconomy: A qualitative content analysis

Heliyon, 2024
Academic literature review

Towards sustainable water disinfection with peracetic acid in aquaculture: A review

Reviews in Aquaculture, 2024
Academic literature review

Fasting and its implications for fish welfare in Atlantic salmon aquaculture

Reviews in Aquaculture, 2024
Academic literature review

Ecological interactions between farmed Atlantic salmon and wild Atlantic cod populations in Norway: A review of risk sources and knowledge gaps

Reviews in Aquaculture, 2024
Academic literature review

Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains

Marine Drugs, 2023
Academic literature review

Methodological approaches to assess tactile sensitivity in the food context—A scoping review

Journal of texture studies, 2023
Academic literature review