Search results

Improved quality and value of Nordic mackerel products for the Global market

The project will investigate the seasonal variation of the fish by carrying out comprehensive studies on how individual factors affect the quality of mackerel products at various stages in the value chain.

Production of high quality salmon

The aim of this projec t is to utilze packaging technology and analytical methods in order to obtain better exploitation of the fish raw material by predictable, optimal product quality and prolonged shelf life of pre rigor fileted salmon.

New markets for cod

What will it take for American and Spanish customers to buy more Norwegian cod?

Quality of cod and haddock

Examination of catch-related damages at landing.

Discovery and training of microbial biocatalysts for biomass conversion using moving bed technology (MBT).

Micro MBT is a project focused on the conversion of low value biomass to products with higher value.

Nordic Centre of Excellence for sustainable and resilient aquatic production

The Nordic Centre of Excellence for sustainable and resilient aquatic production (SUREAQUA) was established in 2017 to facilitate interdisciplinary collaboration across the Nordic bioeconomy community.

Dietary fiber and glycemic carbohydrates

In this research program our primary objective is to increase our knowledge on how processing can maximize the benficial health effects of dietary fiber and minimize the detrimental health effects of glycaemic carbohydrates.

Biovalorization of Marine Raw Rest Materials into Polyhydroxyalkanoate-Based Products

The overall goal for this project is twofold; the establishment of biovalorization processes to convert unutilized marine raw rest materials into valuable bioproducts on a pilot scale.

NPA Smart-Fish

The goal is to develop smart labels produced with print technology. Using this technology fish can be monitored from the moment they are caught until served at the dinner table.

QuantEscape

This project combines expertise from four central research institutions that study interactions between escaped farmed and wild Atlantic salmon (Salmo salar) from different perspectives: population genetics, ecology, genomics, and quantitative genetics.

Narrow your search to:

Projects (246)

Reset all filters