Home Results Topics from A-Z Proteins

Topic: Proteins

Proteins are key nutrients in food. Nofima’s scientists study how to best use and preserve them in raw materials and search for new protein sources.

Results from research on proteins

Peas and beans could make Norway self-sufficient in plant protein

New fraction from insect meal tested in feed

Several steps closer to optimal utilisation of chicken

Food producers can get help to develop Norwegian plant-based products

“Personas” can help the Norwegian industry create sustainable food products

Promising results indicate that lactic acid can remove unpleasant flavours

Projects on proteins

Thumbnail for The effect of process on protein digestibility in salmon

The effect of process on protein digestibility in salmon

2025 - 2027

Thumbnail for Green VALORisation cascade approach of fISH waste and by-products

VALORISH

Green VALORisation cascade approach of fISH waste and by-products

2024 - 2027

Thumbnail for Blue mussel protein for aquafeeds

Mussel up

Blue mussel protein for aquafeeds

2023 - 2026

Thumbnail for Unlocking novel product possibilities and barriers for commercial utilization of whitefish residual raw materials onboard factory trawlers

Whitefish

Unlocking novel product possibilities and barriers for commercial utilization of whitefish residual raw materials onboard factory trawlers

2018 - 2023

Thumbnail for Sustainable Norwegian dietary fiber and protein sources for a healthy gut microbiota

GutFeedingNow

Sustainable Norwegian dietary fiber and protein sources for a healthy gut microbiota

2021 - 2025

Thumbnail for Precision Food Production

Precision

Precision Food Production

2021 - 2025

Worth knowing

Highlights of enzymatic protein hydrolysis

Worth knowing about the complexity of fish feed

Publications on proteins

Proteins from intermediate wheatgrass (Thinopyrum intermedium) and their network in dough compared to wheat

Journal of Cereal Science, 2025
Academic article

Intermediate wheatgrass (Thinopyrum intermedium) proteins and their network formation : a breadmaking perspective

2025
Doctoral dissertation

Dietary Protein Hydrolysate From Calanus finmarchicus Reduces Oxidative Stress and Increases Intestinal Health in European Sea Bass (Dicentrarchus labrax) Juveniles

Aquaculture Nutrition, 2025
Academic article

Impact of low-moisture extrusion on carbohydrate constituents and antinutrients of a blend of a faba bean protein concentrate and a beta-glucan enriched oat fraction

Food Research International, 2025
Academic article

Rheological properties of pea protein concentrate versus isolate suspension as influenced by different hydrocolloids in model food systems

Applied Food Research, 2025
Academic article

Synergistic action of chaotropic agents on the partial casein unfolding and solution stabilization for improved electrospinnability and herb extract loading

International Journal of Biological Macromolecules, 2025
Academic article

Associated Research Areas

Bioprocessing

Diet and health

Food from new sources
Secret Link