Topic: Omega-3

Home Results Topics from A-Z Omega-3

Results

07. Aug 2024

The status for fillet colour in Norwegian farmed salmon

04. Jan 2024

Research on new oil source

18. Dec 2023

Very long-chain omega-3 fatty acids provide several health benefits

19. Jan 2022

Found that the DHA fatty acid promotes fillet quality

20. May 2021

Omega-3 is important for salmon welfare and robustness

31. Oct 2019

New sources of omega-3 are safe to use in fish feed

Projects

SalmoE2

Nutritional effects of ethyl ester oils in Atlantic salmon and Rainbow trout

2023 - 2025

Keto4cells

Effect of cetoleic acid on psoriasis

2023 - 2025

OptiHealth

The interaction of fat in feed, the environment and fish health

2017 - 2020

BALANCE

Metabolic imbalance in Atlantic salmon – Significance of the interaction between nutrition and genetics

2017 - 2020

Publications

The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar)

Aquaculture Nutrition, 2024

Academic article

Effects of n-3 very-long-chain PUFA on bone mineralisation

British Journal of Nutrition, 2024

Academic article

Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species

Reviews in Fisheries Science & Aquaculture, 2024

Academic literature review

Kunnskapskartlegging pigmentering i laks

2024

Nofima’s reports

Effect of prolonged feeding of broodstock diet with increased inclusion of essential n-3 fatty acids on maturing and spawning performance in 3-year-old Atlantic salmon (Salmo salar)

General and Comparative Endocrinology, 2024

Academic article

Investigation of the Functions of n-3 Very-Long-Chain Polyunsaturated Fatty Acids in Skin using in vivo Atlantic Salmon and in vitro Human and Fish Skin Models

British Journal of Nutrition, 2023

Academic article

Topic: Omega-3

Results

The status for fillet colour in Norwegian farmed salmon

Research on new oil source

Very long-chain omega-3 fatty acids provide several health benefits

Found that the DHA fatty acid promotes fillet quality

Omega-3 is important for salmon welfare and robustness

New sources of omega-3 are safe to use in fish feed

Projects

Nutritional effects of ethyl ester oils in Atlantic salmon and Rainbow trout

Effect of cetoleic acid on psoriasis

The interaction of fat in feed, the environment and fish health

Metabolic imbalance in Atlantic salmon – Significance of the interaction between nutrition and genetics

Publications

The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar)

Effects of n-3 very-long-chain PUFA on bone mineralisation

Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species

Kunnskapskartlegging pigmentering i laks

Effect of prolonged feeding of broodstock diet with increased inclusion of essential n-3 fatty acids on maturing and spawning performance in 3-year-old Atlantic salmon (Salmo salar)

Investigation of the Functions of n-3 Very-Long-Chain Polyunsaturated Fatty Acids in Skin using in vivo Atlantic Salmon and in vitro Human and Fish Skin Models

Associated Research Areas

Bioprocessing

Diet and health

Feed development and nutrition