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Topic: Freezing and thawing

Results from research on freezing and thawing

Fish may turn yellow if frozen too fresh

Fish may turn yellow if frozen too fresh

Simple measures for much better cod

NOK 1.5 billion to be saved on salmon transport

Better fish quality with lower freezing temperature

Projects on freezing and thawing

Thumbnail for How the state of rigor influences the freezing of fish

RigorFrys

How the state of rigor influences the freezing of fish

2023 - 2025

Thumbnail for Industrial production of fresh fish products – freezing, storage and defrosting

Fresk

Industrial production of fresh fish products – freezing, storage and defrosting

2017 - 2020

Thumbnail for Best possible quality of portioned fish through freezing, thawing and heat treatment

ProFekt

Best possible quality of portioned fish through freezing, thawing and heat treatment

2013 - 2016

Publications on freezing and thawing

Effekt av rigor-status før innfrysing for råstoff av torsk og hyse

2025
Nofima’s reports

The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub-chilling before freezing

Journal of the Science of Food and Agriculture, 2024
Academic article

The effects of freezing and thawing on Alaria esculenta

Journal of Applied Phycology, 2024
Academic article

Vekttap på RSW-lagret hvitfisk under påfølgende islagring og transport

2024
Nofima’s reports

Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage

Food Chemistry, 2023
Academic article

The Effect of Buffer Towing on Quality Aspects of Frozen and Thawed Atlantic Cod (Gadus Morhua)

Journal of Aquatic Food Product Technology, 2022
Academic article
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