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Home Results Topics from A-Z Crabs and shellfish

Topic: Crabs and shellfish

Results

24. Aug 2023

Lumpfish becomes food that’s fit for kings

03. May 2023

Brand-new industry potential in western Finnmark

09. Feb 2021

Snow crab – still a seafood adventure

Projects

Thumbnail for Feeding of small king crabs using lumpfish

Kongemat

Feeding of small king crabs using lumpfish

2022 - 2023

Thumbnail for Product quality of undersized king crabs after long-term feeding

Helt konge

Product quality of undersized king crabs after long-term feeding

2022 - 2025

Thumbnail for Small scale fishery for local value creation on Svalbard

Fishery at 78°

Small scale fishery for local value creation on Svalbard

2021 - 2023

Thumbnail for New knowledge to develop the snow crab value chain

SnowMap

New knowledge to develop the snow crab value chain

2017 - 2020

Thumbnail for CrabMarket

CrabMarket

2015 - 2018

Facilities

National Centre of Excellence in Capture-Based Aquaculture

Wild fish can be kept alive after being caught to increase both quality and value. Nofima’s research community has played a key role in the development of the method, and works closely with the industry to improve both technology and fish welfare.

Press releases

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Fisherman, Mediator, and “Research Assistant” (08. Oct 2024)

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Nofima will carry out fishing trials for snow crab in Svalbard (25. May 2023)

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Feeding small red king crabs provides new opportunities (07. Sep 2022)

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World leaders in interdisciplinary crab research (04. Nov 2019)

Publications

MERKrabBART – Dyrevelferd og hygiene ved merking og levendelagring av kongekrabbe og snøkrabbe

2024
Nofima’s reports

Et mer bærekraftig teinefiske etter kongekrabbe ved økt antall rømningsveier

2024
Nofima’s reports

Space and Habitat Utilization of the Red King Crab (Paralithodes camtschaticus) in a Newly Invaded Fjord in Northern Norway

Frontiers in Marine Science, 2022
Academic article

Kongekrabbe og omsetningskrav – Ulike modeller for fordeling i den kvoteregulerte fangsten

2024
Nofima’s reports

Utvikling av tørrfôr for oppfôring av villfanget undermåls krabbe og krabbe med lav kjøttfylde

2024
Nofima’s reports

Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by near-infrared spectroscopy

Lebensmittel-Wissenschaft + Technologie, 2024
Academic article

Morphology, processing attributes, fatty acid, and amino acid composition in cooked leg meat and raw hepatopancreas of juvenile male red king crab (Paralithodes camtschaticus) after 12 months of live holding

Journal of Food Composition and Analysis, 2024
Academic article

A bioeconomic perspective on the Barents Sea snow crab (Chionoecetes opilio, Majidae) fishery

2023
Doctoral dissertation

Utvikling av et miljø- og ressursvennlig teinefiske etter snøkrabbe – Økt fangsteffektivitet, selektivitet og velferd

2023
Report

Evaluation of Morphological and Quality Parameters in Adult Male Red King Crabs (Paralithodes camtschaticus) Raised to Commercial Weight from Juveniles

Aquaculture Research, 2023
Academic article

Improving size selection in the Norwegian red king crab (Paralithodes camtschaticus) fishery through modification to pot design and soak time.

Fisheries Research, 2023
Academic article

Space and Habitat Utilization of the Red King Crab (Paralithodes camtschaticus) in a Newly Invaded Fjord in Northern Norway

Frontiers in Marine Science, 2022
Academic article

Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage

Food Microbiology, 2022
Academic article

De novo transcriptome assemblies of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) molting gland and eyestalk ganglia – Temperature effects on expression of molting and growth regulatory genes in adult red king crab

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2022
Academic article

Environmental constraints, biological growth and fleet dynamics of a developing fishery: A model study of the Barents Sea snow crab (Chionoecetes opilio, Majidae) fishery

Fish and Fisheries, 2021
Academic article

Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C

Journal of Food Composition and Analysis, 2022
Academic article

Teiner som fisker selektivt for stor kongekrabbe – minske fangst av undermåls krabbe ved utsortering på fiskedypet

2021
Report

Catches in abandoned snow crab (Chionoecetes opilio) pots in the Barents Sea

Marine Pollution Bulletin, 2021
Academic article

First observation of seasonal variations in the meat and co-products of the snow crab (Chionoecetes opilio) in the Barents Sea

Scientific Reports, 2021
Academic article

Sustainability of a first-mover strategy in the emerging Norwegian snow crab industry

Ocean and Coastal Management, 2021
Academic article

Associated Research Areas

Market studies

Capture fisheries

Farmed fish

Home Results Topics from A-Z Crabs and shellfish

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    • Participation in innovation clusters
    • Company background