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282 hits

Publication

Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway

Asioli, Daniele; Næs, Tormod; Øvrum, Arnstein; Almli, Valerie Lengard (2016)

Publication

Using near infrared spectroscopy for predicting process conditions. A laboratory study from pulp production

Henriksen, Heidi Cecilie; Næs, Tormod; Segtnan, Vegard; Aastveit, Are Halvor (2006)

Publication

Feeding habits of harp Phoca groenlandica and hooded seals Cystophora cristata during late winter, spring and early summer in the Greenland Sea

Potelov, Vladimir A.; Nilssen, Kjell Tormod; Svetochev, Vladislav; Haug, Tore (2000)

Publication

USE OF INFORMATION ABOUT SINGLE GENES IN BREEDING ? EXEMPLIFIED BY CASEIN GENES AND MILK IN GOATS

Ådnøy, Tormod; Hagesæther, Nina; Hayes, Ben J.; Lien, Sigbjørn (2006)

Publication

Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis

Næs, Tormod; Lengard, Valérie; Johansen, S. Bølling; Hersleth, Margrethe (2010)

Publication

Comparison of different ways of handling consumer segments using L-shape data

Nguyen, Quoc Cuong; Asioli, Daniele; Varela, Paula; Næs, Tormod (2023)

Publication

A strategy for finding relevant clusters; with an application to microarray data

Berget, Ingunn; Mevik, Bjørn-Helge; Vebø, Heidi; Næs, Tormod (2005)

Publication

Critical quality constraints of sensory attributes in frankfurter-type sausages, to be applied in optimization models

Dingstad, Gunvor Irene; Kubberød, Elin; Næs, Tormod; Egelandsdal, Bjørg (2005)

Publication

Low-cost approaches to robust temperature compensation in near-infrared calibration and prediction situations

Segtnan, Vegard; Mevik, Bjørn-Helge; Isaksson, Tomas; Næs, Tormod (2005)

Publication

Combining extrinsic and intrisic information in consumer acceptance studies

Menichelli, Elena; Olsen, Nina Veflen; Meyer, Christine; Næs, Tormod (2012)
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