Combining extrinsic and intrisic information in consumer acceptance studies

Publication details

Journal : Food Quality and Preference , vol. 23 , p. 148–159 , 2012

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Menichelli, Elena; Olsen , Nina Veflen; Meyer, Christine; Næs, Tormod

Issue : 2

Links :
DOI : doi.org/10.1016/j.foodqual.201...