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282 hits

Publication

Linking gene regulation and the exo-metabolome: A comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast

Rossouw, Debra; Næs, Tormod; Bauer, Florian F. (2008)

Publication

Summer diet of grey seals (Halichoerus grypus) in Faroese waters

Mikkelsen, Bjarni; Haug, Tore; Nilssen, Kjell Tormod (2002)

Publication

Roll-in shortenings effects on Danish pastries sensory properties studied by principal component analysis

Baardseth, Pernille; Næs, Tormod; Vogt, Kjell Gjermund (1995)

Publication

Milk proteins affect yield and sensory quality of cooked sausages

Ellekjær, Marit Risberg; Næs, Tormod; Baardseth, Pernille (1996)

Publication

Comparison of methods for transfer of calibration models in near-infared spectroscopy: A case study based on correcting path length differences using fiber-optic transmittance probes in in-line near-infrared Spectroscopy

Sahni, Narinder Singh; Isaksson, Tomas; Næs, Tormod (2005)

Publication

Statistics for Sensory and Consumer Science

Næs, Tormod; Brockhoff, Per B.; Tomic, Oliver (2010)

Publication

Ensemble methods and partial least squares regression

Mevik, Bjørn-Helge; Segtnan, Vegard; Næs, Tormod (2004)

Publication

Combining designed experiments with several blocks of spectroscopic data

Jørgensen, Kjetil; Mevik, Bjørn-Helge; Næs, Tormod (2007)

Publication

Exploration of consumer perception of Sauvignon Blanc wines with enhanced aroma properties using two different descriptive methods

Lezaeta, A.; Bordeu, Edmundo; Næs, Tormod; Varela, Paula (2017)

Publication

Prediction of important sulphite pulp properties from NIR spectra: a feasibility study and comparison of methods

Henriksen, Heidi; Næs, Tormod; Rødbotten, Rune; Aastveit, Are (2004)
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