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284 hits

Publication

New modifications and applications of fuzzy C-means methodology

Berget, Ingunn; Mevik, Bjørn Helge; Næs, Tormod (2008)

Publication

Objective measures of grape quality: From Cabernet Sauvignon grape composition to wine sensory characteristics

Boss, Paul K.; Tomic, Oliver; Næs, Tormod (2020)

Publication

Genetic and environmental information in goat milk Fourier transform infrared spectra

Dagnachew, Binyam Sime; Kohler, Achim; Ådnøy, Tormod (2013)

Publication

Confidence ellipsoids for ASCA models based on multivariate regression theory

Liland, Kristian Hovde; Marini, Federico; Næs, Tormod (2018)

Publication

Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on Preferences for Iced Coffee in Norway

Asioli, Daniele; Almli, Valerie Lengard; Næs, Tormod (2016)

Publication

In-line process and product control using spectroscopy and multivariate calibration

Sahni, Narinder Singh; Aastveit, Are Halvor; Næs, Tormod (2005)

Publication

Variations in minke whale Balaenoptera acutorostrata diets in response to environmental changes in the Barents Sea

Haug, Tore; Lindstrøm, Ulf; Nilssen, Kjell Tormod (2002)

Publication

Roll-in shortenings effects on Danish pastries sensory properties studied by principal component analysis

Baardseth, Pernille; Næs, Tormod; Vogt, Kjell Gjermund (1995)

Publication

In-line NIR for use in product and process monitoring in the food industry

Sahni, Narinder Singh; Isaksson, Tomas; Næs, Tormod (2004)

Publication

Prediction of important sulphite pulp properties from NIR spectra: a feasibility study and comparison of methods

Henriksen, Heidi; Næs, Tormod; Rødbotten, Rune; Aastveit, Are (2004)
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