Milk proteins affect yield and sensory quality of cooked sausages

Publication details

Journal : Journal of Food Science , vol. 61 , p. 660–666 , 1996

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Ellekjær, Marit Risberg; Næs, Tormod; Baardseth, Pernille

Issue : 3

Links :
DOI : doi.org/10.1111/j.1365-2621.19...