I work with communication science within the Seafood Division in Nofima. And I am the editor of Creating value magazine ( Næringsnytte), in which Nofima provides a short, popular science taster every January of 25 of our most important research projects from the previous project year.
I am also responsible for Nofirma’s presence on and presentation of research via social media.
My job within the presentation of research also involves helping scientists to publish their results through written and personal presentations.
I have qualifications in media management and writing guidance. My background within communications includes Information Manager at Lenvik Municipality for four years, and over 26 years as a journalist and editor in a media group in Northern Norway.

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