Publications

Sosial bærekraft i kystkommunene

Norsk Fiskeoppdrett, 2019
Article in business/trade/industry journal

Preface

Methods in molecular biology, 2019
Editorial

Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10°C up to 92 days without feeding

Food Control, 2019
Academic article

INFOGEST static in vitro simulation of gastrointestinal food digestion

Nature Protocols, 2019
Academic article

Full‐length 16S rRNA gene classification of Atlantic salmon bacteria and effects of using different 16S variable regions on community structure analysis

MicrobiologyOpen, 2019
Academic article

Dreyer TAR ORDET: Klare for flere ressurskonflikter?

Norsk fiskerinæring, 2019
Article in business/trade/industry journal

Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study

PLOS ONE, 2019
Academic article

Is the Norwegian cod industry locked into a value-destructive volume logic?

Marine Policy, 2019
Academic article

Phosphorus nutrition in farmed Atlantic salmon (Salmo salar): Life stage and temperature effects on bone pathologies

Aquaculture, 2019
Academic article

Impact assessement of management plans. Climefish deliverable 4.9

2019
Report

Antiviral Responses and Biological Concequences of Piscine orthoreovirus Infection in Salmonid Erythrocytes

Frontiers in Immunology, 2019
Academic literature review

Wound healing in post-smolt Atlantic salmon (Salmo salar L.)

Scientific Reports, 2019
Academic article

Er vi klare for sjømat på nett?

Norsk fiskerinæring, 2019
Article in business/trade/industry journal

Sammenlikning av to modeller av kommersielle kongekrabbeteiner med tanke på fangsteffektivitet og seleksjon

2019
Nofima’s reports

Forebyggende ernæring mot lus på laks - forsøk og dokumentasjon på betydning av samvirkning mellom aktive tilsetninger og grunnfôr. Faglig delrapport

2019
Nofima’s reports

Validering av avfetting ved fiberanalysen A 104 Fiber ANKOM

2019
Nofima’s reports

Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis

Food Science & Nutrition, 2019
Academic article

An Integral Theory Approach to the Feedback System in Supervising Doctoral Students in the Nordic Higher Education Context

2019
Academic chapter/article/Conference paper

Temperature selection and the final thermal preferendum of snow crab (Chionoecetes opilio, Decapoda) from the Barents Sea

Polar Biology, 2019
Academic article

Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions

Foods, 2019
Academic article