Publications

Lipid yield from the diatom Porosira glacialis is determined by solvent choice and number of extractions, independent of cell disruption

Scientific Reports, 2020
Academic article

Performance differences between nations exploiting a common natural resource: The Icelandic–Norwegian mackerel case

Marine Policy, 2020
Academic article

Government-industry dynamics in the development of offshore waste management in Norway: from prescriptive to risk-based regulation

Journal of Environmental Planning and Management, 2020
Academic article

Economic sustainability of quality-enhancing business models in the Norwegian cod industry

Marine Policy, 2020
Academic article

Kvalitetskorn til mat – muligheter i ikkekommersialisert norsk sortsmateriale

2019
Report

Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon

British Journal of Nutrition, 2019
Academic article

Genetic parameters for growth and survival in rohu carp (Labeo rohita)

Aquaculture, 2019
Academic article

Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters

Lebensmittel-Wissenschaft + Technologie, 2019
Academic article

Reducing plastic by using recyclable materials without compromising quality and shelf life of salmon fillets

2019
Academic chapter/article/Conference paper

A cross-cultural perspective on feeling good in the context of foods and beverages

Food Research International, 2019
Academic literature review

Use of reflex indicators for measuring vitality and mortality of the snow crab (Chionoecetes opilio) in captivity

Aquaculture Research, 2019
Academic article

Whole room disinfection with hydrogen peroxide mist to control Listeria monocytogenes in food industry related environments

International journal of food microbiology, 2019
Academic article

Auksjon eller kontrakt? Råfisklagets omsetning av ombordfryst hvitfisk

Norsk Sjømat, 2019
Article in business/trade/industry journal

Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere

Journal of Food Science, 2019
Academic article

Sosial bærekraft i kystkommunene

Norsk Fiskeoppdrett, 2019
Article in business/trade/industry journal

Preface

Methods in molecular biology, 2019
Editorial

Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10°C up to 92 days without feeding

Food Control, 2019
Academic article

INFOGEST static in vitro simulation of gastrointestinal food digestion

Nature Protocols, 2019
Academic article

Full‐length 16S rRNA gene classification of Atlantic salmon bacteria and effects of using different 16S variable regions on community structure analysis

MicrobiologyOpen, 2019
Academic article

Dreyer TAR ORDET: Klare for flere ressurskonflikter?

Norsk fiskerinæring, 2019
Article in business/trade/industry journal