Publications

Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea

Food Control, 2021
Academic article

Norwegian Responsible Fisheries Management (NRFM) – Utvikling av norsk standard for bærekraftige fiskerier

2021
Nofima’s reports

Effects of ozone on post-smolt Atlantic salmon (Salmo salar) performance, health, and maturation in freshwater recirculation aquaculture systems

Aquaculture, 2021
Academic article

Bedre likestilling i fiskeriene – Momenter til strategier for likestilling i fiskerienes fangstledd

2021
Nofima’s reports

Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence

Current Opinion in Food Science, 2021
Academic literature review

Heat-induced reduction of deoxynivalenol and its modified forms during flaking and cooking of oat

World Mycotoxin Journal, 2021
Academic article

Strategies to reduce the sugar content of dairy products targeted at children

2021
Doctoral dissertation

Liquid loss in thawed cod—Deconvoluting the effects of freezing-rate, freezing cycles, frozen storage time, and thawing-rate through a full factorial design

Journal of food process engineering, 2021
Academic article

Learning for Sustainability in Horticultural Production in Arctic Norway

Frontiers in Sustainable Food Systems, 2021
Academic article

The optimum velocity for Atlantic salmon post-smolts in RAS is a compromise between muscle growth and fish welfare

Aquaculture, 2021
Academic article

Gjenfangst, bedøvelse, avliving og etterbruk av rensefisk (CleanCatch). Sluttrapport FHF-prosjekt 901560

2021
Report

Quantification and mapping of tissue damage from freezing in cod by magnetic resonance imaging

Food Control, 2021
Academic article

Catches in abandoned snow crab (Chionoecetes opilio) pots in the Barents Sea

Marine Pollution Bulletin, 2021
Academic article

Basic taste sensitivity, eating behaviour, and propensity of dairy foods of preadolescent children: How are they related?

Open Research Europe, 2021
Academic article

Diet supplementation with fish‐derived extracts suppresses diabetes and modulates intestinal microbiome in a murine model of diet‐induced obesity

Marine Drugs, 2021
Academic article

Utvikling, kalibrering og verifisering av håndholdt vannmåler for klippfisk og saltfisk. Fase 1: Evaluering av ulike teknologialternativer og anbefalinger for videre arbeid

2021
Nofima’s reports

Serving the industry or undermining the regulatory system? The use of special purpose licenses in Norwegian salmon aquaculture

Aquaculture, 2021
Academic article

Sustainable use of rest raw materials: Properties of collagen from turkey (Meleagris gallopavo) and potential pharmaceutical and biomedical applications

2021
Doctoral dissertation

A novel miniaturized biosensor for monitoring atlantic salmon swimming activity and respiratory frequency

Animals, 2021
Academic article

Sugar reduction in products targeted at children: Why are we not there yet?

Journal of sensory studies, 2021
Academic literature review