Publications

Mild processing of seafood—A review

Comprehensive Reviews in Food Science and Food Safety, 2021
Academic literature review

Effects of site, depth and sori origin on the growth and minerals composition of cultivated Saccharina latissima (Phaeophyceae) in the north of Norway

Journal of Applied Phycology, 2021
Academic article

Estimates of recent and historical effective population size in turbot, seabream, seabass and carp selective breeding programmes

Genetics Selection Evolution, 2021
Academic article

Principal components analysis of descriptive sensory data: Reflections, challenges, and suggestions

Journal of sensory studies, 2021
Academic article

Seaweed products for the future: Using current tools to develop a sustainable food industry

Trends in Food Science & Technology, 2021
Academic article

Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth

Foods, 2021
Academic article

Competition in a fish auction: The case of Atlantic cod in Northern Norway

Fisheries Research, 2021
Academic article

Muggflora på Grotteost

Gardsosten, 2021
Academic article

Guidelines for co-creating climate adaptation plans for fisheries and aquaculture

Climatic Change, 2021
Academic article

Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming

Animals, 2021
Academic article

Processing and characterization of phosphate glass fiber/polylactic acid commingled yarn composites for commercial production

Journal of Biomedical Materials Research. Part B - Applied biomaterials, 2021
Academic article

Evaluering av ulike agn til snøkrabbefiske i Barentshavet

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021
Academic article

Snøkrabben - en forvaltningsutfordring

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021
Academic article

Lab scale extraction of components from snow crab (Chionoecetes opilio) co-products, and estimation of processing costs based on a small-scale demonstration plant (Biotep)

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021
Academic article

Salmonella in eggs: From shopping to consumption—A review providing an evidence-based analysis of risk factors

Comprehensive Reviews in Food Science and Food Safety, 2021
Academic article

Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade

Food and Bioprocess Technology, 2021
Academic literature review

Sluttrapport VårMat.- VårMat - strategisk satsing på persontilpasset mat 2018-2020

2021
Nofima’s reports

Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films

Algal Research, 2021
Academic article

Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris

Foods, 2021
Academic article

An Integrated Economic Sociology Approach to Market-as-Network: The Example of a Shared Business Environment between Norway and China

Journal of East-West Business, 2021
Academic article